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Asian Beef Salad - with Vermicelli Noodles
Serves:Â 4
Prep: 15 minutes
Cook: 30 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
Â
COOKING INSTRUCTIONS
click here to download the cooking steps
  Â
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WHAT'S IN THE KIT?
-
400-500g Flat Iron Steak
- 250g Vermicelli Noodles
- 250ml DressingÂ
- 500g Peanuts
- 200g Mushrooms
- 1 Red Capsicum
- 1 Lemon
- 1 Parsley Bunch
- 1 Coriander Bunch
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Cooking Oil
- Sesame Oil
Â
ADD ANY EXTRA PANTRY ITEMS OR A BOTTLE OF WINE HERE:
Serves:Â 4
Prep: 15 minutes
Cook: 30 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
Â
COOKING INSTRUCTIONS
click here to download the cooking steps
  Â
Â
WHAT'S IN THE KIT?
-
400-500g Flat Iron Steak
- 250g Vermicelli Noodles
- 250ml DressingÂ
- 500g Peanuts
- 200g Mushrooms
- 1 Red Capsicum
- 1 Lemon
- 1 Parsley Bunch
- 1 Coriander Bunch
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Cooking Oil
- Sesame Oil
Â
ADD ANY EXTRA PANTRY ITEMS OR A BOTTLE OF WINE HERE:
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From $15.90
Original: $52.99
-70%Asian Beef Salad - with Vermicelli Noodles—
$52.99
$15.90Description
Serves:Â 4
Prep: 15 minutes
Cook: 30 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
Â
COOKING INSTRUCTIONS
click here to download the cooking steps
  Â
Â
WHAT'S IN THE KIT?
-
400-500g Flat Iron Steak
- 250g Vermicelli Noodles
- 250ml DressingÂ
- 500g Peanuts
- 200g Mushrooms
- 1 Red Capsicum
- 1 Lemon
- 1 Parsley Bunch
- 1 Coriander Bunch
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Cooking Oil
- Sesame Oil
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