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Pan Fried Salmon - with Mango and Asparagus Salsa

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Pan Fried Salmon - with Mango and Asparagus Salsa

Serves: 4
Prep: 20 minutes
Cook: 25 minutes


The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.

Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.



 

COOKING INSTRUCTIONS

click here to download the cooking steps 

WHAT'S IN THE KIT?

  • 4 Salmon Fillets
  • 1kg Jasmine Rice
  • 1 Asparagus Bunch
  • 1 Mango
  • 1 Red Onion
  • 1 Coriander Bunch
  • 1 Lemon

    WHAT YOU’LL NEED FROM YOUR PANTRY:

    • Olive Oil
    • Salt & Pepper
    Serves: 4
    Prep: 20 minutes
    Cook: 25 minutes


    The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.

    Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

    These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.



     

    COOKING INSTRUCTIONS

    click here to download the cooking steps 

    WHAT'S IN THE KIT?

    • 4 Salmon Fillets
    • 1kg Jasmine Rice
    • 1 Asparagus Bunch
    • 1 Mango
    • 1 Red Onion
    • 1 Coriander Bunch
    • 1 Lemon

      WHAT YOU’LL NEED FROM YOUR PANTRY:

      • Olive Oil
      • Salt & Pepper
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      From $15.00

      Original: $49.99

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      Pan Fried Salmon - with Mango and Asparagus Salsa—

      $49.99

      $15.00

      Description

      Serves: 4
      Prep: 20 minutes
      Cook: 25 minutes


      The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.

      Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

      These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.



       

      COOKING INSTRUCTIONS

      click here to download the cooking steps 

      WHAT'S IN THE KIT?

      • 4 Salmon Fillets
      • 1kg Jasmine Rice
      • 1 Asparagus Bunch
      • 1 Mango
      • 1 Red Onion
      • 1 Coriander Bunch
      • 1 Lemon

        WHAT YOU’LL NEED FROM YOUR PANTRY:

        • Olive Oil
        • Salt & Pepper
        Pan Fried Salmon - with Mango and Asparagus Salsa | Harris Farm Markets