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Pork Belly - with Plum Glazed Pears and Cabbage

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Pork Belly - with Plum Glazed Pears and Cabbage

Serves: 4
Prep: 15 minutes
Cook: 2 1/2 hours

The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

 

COOKING INSTRUCTIONS

click here to download the cooking steps 

 

WHAT'S IN THE KIT?

  • 700g Pork Belly
  • 4 Pears
  • 1/2 Savoy Cabbage
  • 210ml Plum Sauce
  • 150g Shredded Kale or 1 Kale Bunch
  • 1 Lemon

    WHAT YOU’LL NEED FROM YOUR PANTRY:

    • Olive Oil
    • Salt & Pepper
    • 1 Tbsp Caramelised Balsamic
    • 1 Pinch Ground Cinnamon
    • 1 Tsp Fennel Seeds

     

    ADD YOUR EXTRA PANTRY STAPLES BELOW:

    Serves: 4
    Prep: 15 minutes
    Cook: 2 1/2 hours

    The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
    Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

    These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

     

    COOKING INSTRUCTIONS

    click here to download the cooking steps 

     

    WHAT'S IN THE KIT?

    • 700g Pork Belly
    • 4 Pears
    • 1/2 Savoy Cabbage
    • 210ml Plum Sauce
    • 150g Shredded Kale or 1 Kale Bunch
    • 1 Lemon

      WHAT YOU’LL NEED FROM YOUR PANTRY:

      • Olive Oil
      • Salt & Pepper
      • 1 Tbsp Caramelised Balsamic
      • 1 Pinch Ground Cinnamon
      • 1 Tsp Fennel Seeds

       

      ADD YOUR EXTRA PANTRY STAPLES BELOW:

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      From $9.00

      Original: $29.99

      -70%
      Pork Belly - with Plum Glazed Pears and Cabbage—

      $29.99

      $9.00

      Description

      Serves: 4
      Prep: 15 minutes
      Cook: 2 1/2 hours

      The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
      Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

      These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

       

      COOKING INSTRUCTIONS

      click here to download the cooking steps 

       

      WHAT'S IN THE KIT?

      • 700g Pork Belly
      • 4 Pears
      • 1/2 Savoy Cabbage
      • 210ml Plum Sauce
      • 150g Shredded Kale or 1 Kale Bunch
      • 1 Lemon

        WHAT YOU’LL NEED FROM YOUR PANTRY:

        • Olive Oil
        • Salt & Pepper
        • 1 Tbsp Caramelised Balsamic
        • 1 Pinch Ground Cinnamon
        • 1 Tsp Fennel Seeds

         

        ADD YOUR EXTRA PANTRY STAPLES BELOW:

        Pork Belly - with Plum Glazed Pears and Cabbage | Harris Farm Markets