🎉 Up to 70% Off Selected ItemsShop Sale
HomeStore

Roasted Leg of Lamb - with Sweet Potatoes, Green Beans and Mint Jelly Creme Fraiche

Product image 1
1 / 2

Roasted Leg of Lamb - with Sweet Potatoes, Green Beans and Mint Jelly Creme Fraiche

Serves: 4
Prep: 15 minutes
Cook: 3.5 hours

The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

 

COOKING INSTRUCTIONS

click here to download the cooking steps 

 

WHAT'S IN THE KIT?

  • 1.8-2.5kg Lamb Leg
  • 1 Garlic Head
  • 10g Thyme
  • 10g Rosemary
  • 1 Lemon 
  • 1.5kg Sweet Potato
  • 200ml Crème Fraiche
  • 185g Mint Jelly
  • 500g Beans
  • 1 English Spinach Bunch

    WHAT YOU’LL NEED FROM YOUR PANTRY:

    • Olive Oil
    • Salt & Pepper
    • 1 Tbsp Corn Flour
    • 2 Tbsp Red Wine Vinegar (Optional)
    • 1 Cup Chicken Stock or Water

     

    ADD YOUR EXTRA PANTRY STAPLES BELOW:

    Serves: 4
    Prep: 15 minutes
    Cook: 3.5 hours

    The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
    Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

    These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

     

    COOKING INSTRUCTIONS

    click here to download the cooking steps 

     

    WHAT'S IN THE KIT?

    • 1.8-2.5kg Lamb Leg
    • 1 Garlic Head
    • 10g Thyme
    • 10g Rosemary
    • 1 Lemon 
    • 1.5kg Sweet Potato
    • 200ml Crème Fraiche
    • 185g Mint Jelly
    • 500g Beans
    • 1 English Spinach Bunch

      WHAT YOU’LL NEED FROM YOUR PANTRY:

      • Olive Oil
      • Salt & Pepper
      • 1 Tbsp Corn Flour
      • 2 Tbsp Red Wine Vinegar (Optional)
      • 1 Cup Chicken Stock or Water

       

      ADD YOUR EXTRA PANTRY STAPLES BELOW:

      Select Store
      Select Product of
      Select Special
      From $24.00

      Original: $79.99

      -70%
      Roasted Leg of Lamb - with Sweet Potatoes, Green Beans and Mint Jelly Creme Fraiche—

      $79.99

      $24.00

      Description

      Serves: 4
      Prep: 15 minutes
      Cook: 3.5 hours

      The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
      Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

      These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

       

      COOKING INSTRUCTIONS

      click here to download the cooking steps 

       

      WHAT'S IN THE KIT?

      • 1.8-2.5kg Lamb Leg
      • 1 Garlic Head
      • 10g Thyme
      • 10g Rosemary
      • 1 Lemon 
      • 1.5kg Sweet Potato
      • 200ml Crème Fraiche
      • 185g Mint Jelly
      • 500g Beans
      • 1 English Spinach Bunch

        WHAT YOU’LL NEED FROM YOUR PANTRY:

        • Olive Oil
        • Salt & Pepper
        • 1 Tbsp Corn Flour
        • 2 Tbsp Red Wine Vinegar (Optional)
        • 1 Cup Chicken Stock or Water

         

        ADD YOUR EXTRA PANTRY STAPLES BELOW:

        Roasted Leg of Lamb - with Sweet Potatoes, Green Beans and Mint Jelly Creme Fraiche | Harris Farm Markets