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Slow Cooked Corned Beef - with Fennel and Mustard Sauce
Serves:Â 4
Prep:Â 15Â minutes
Cook: 3 hours
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
Â
COOKING INSTRUCTIONS
click here to download the cooking stepsÂ
Â
WHAT'S IN THE KIT?
- 1 Brown Onion
- 1 Leek
- 1 Fennel
- 1-1.8kg Corned Beef
- 1kg Gourmet Sebago Potatoes
- 250g Dutch CarrotsÂ
- 150g Kale or 1 Kale Bunch
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Salt and Pepper
- Olive Oil
- 50g Butter
- 2 Tbsp Seeded Mustard
- 1 Tbsp Whole Peppercorns
- 1/3 Cup Verjuice or Vinegar
Â
ADD YOUR EXTRA PANTRY STAPLES BELOW:
Serves:Â 4
Prep:Â 15Â minutes
Cook: 3 hours
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
Â
COOKING INSTRUCTIONS
click here to download the cooking stepsÂ
Â
WHAT'S IN THE KIT?
- 1 Brown Onion
- 1 Leek
- 1 Fennel
- 1-1.8kg Corned Beef
- 1kg Gourmet Sebago Potatoes
- 250g Dutch CarrotsÂ
- 150g Kale or 1 Kale Bunch
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Salt and Pepper
- Olive Oil
- 50g Butter
- 2 Tbsp Seeded Mustard
- 1 Tbsp Whole Peppercorns
- 1/3 Cup Verjuice or Vinegar
Â
ADD YOUR EXTRA PANTRY STAPLES BELOW:
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From $13.50
Original: $44.99
-70%Slow Cooked Corned Beef - with Fennel and Mustard Sauce—
$44.99
$13.50Description
Serves:Â 4
Prep:Â 15Â minutes
Cook: 3 hours
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
Â
COOKING INSTRUCTIONS
click here to download the cooking stepsÂ
Â
WHAT'S IN THE KIT?
- 1 Brown Onion
- 1 Leek
- 1 Fennel
- 1-1.8kg Corned Beef
- 1kg Gourmet Sebago Potatoes
- 250g Dutch CarrotsÂ
- 150g Kale or 1 Kale Bunch
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Salt and Pepper
- Olive Oil
- 50g Butter
- 2 Tbsp Seeded Mustard
- 1 Tbsp Whole Peppercorns
- 1/3 Cup Verjuice or Vinegar






















